Easter is almost here, and if you’re yet to buy an egg for a loved one (or yourself) there’s one supermarket you’ll want to sprint to.

In a bid to find the best seasonal treats on the high street for 2026, researchers at The Good Housekeeping Institute tried a whopping 102 products ranging from supermarket own-brand bargains to high-end items.

And apparently, one supermarket has really nailed it’s own-brand chocolate this year.

Sainsbury’s Taste the Difference The Mint One Belgian Dark Chocolate scored a whopping 89/100, making it the overall highest scoring egg, beating big brands like Cadbury and Lindor to the top spot.

Testers praised its vibrant mint-choc aroma, glossy finish and satisfying crunchy pieces. At £10 for 230g, it’s also one of the more affordable on the list.

If that all sounds a bit too sophisticated for your Easter tastes, you’ll want to get yourself to Tesco instead, which won the coverted award for Best Supermarket Milk Chocolate Easter Egg.

It’s Finest Double Layer Salted Pretzel Chocolate Egg, which retails for £14, was given a high score of 81/100.

Reviewers said the egg ‘offers the best of both’, with the pretzel chunks adding crunch, ‘bringing a lightly caramelised, biscuit-like, sweet and salty flavour to every bite’.

And it wasn’t just there where the supermarket impressed. In the children’s category, the Tesco Easter Milk Chocolate Bunny, which costs £1.50, even beat the Cadbury version.

With a very reasonable 78/100, the 100g Tesco bunny was branded the ‘best value’ on the list, with a ‘very similar creamy flavour.’

A famous fan favourite, the Cadbury Dairy Milk Chocolate Easter Hollow Bunny, which retails for £3.75, scraped a slightly lower score of 77/100, but was still described as ‘exactly how an Easter egg should be.’

Though nothing can apparently compare to the classic Lindt Gold Bunny. This year you can get nine alongside a smooth egg, with the set scoring a staggering 86/100 from testers. They said it ‘simply wouldn’t feel like Easter’ without it.

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Fanfare was also given to Morrisons The Best Signature Collection Grand Golden Egg, which weighs a whopping 1kg. This £29.50 treat came up tops as the Best Value Milk Chocolate Easter Egg.

Elsewhere, brands are getting creative with their Easter treats. Mcdonald’s has just launched its Cadbury Mini Egg range, with a McFlurry and Frappe that Metro’s food writer, Courtney Pochin, hailed as positively nostalgic.

Making the most of its beloved in-store bakery, Lidl has also gone one step further and turned some of its most popular treats into Easter eggs, including the brand new Deluxe Belgian Chocolate Croissant Bakery Egg.

It’s comprised of a golden, caramelised white chocolate shell, complete with biscuit, shortbread pieces, a milk chocolate drizzle and cocoa nibs.

And while it might look a little similar to the viral £15 croissant egg from Waitrose, at £9.99 (with a Lidl Plus app or £12.99 without), this version is certainly a little friendlier on the purse strings.

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Last year, Burger King baffled fast food fans when it announced it was launching its most premium burger ever.

The Wagyu cost £11 and featured 100% British Wagyu beef, flame-grilled in Burger King’s signature style.

It was such a big deal that it managed to earn the support of renowned chef Gordon Ramsay, who described the menu item as ‘amazing’ and even appeared in adverts for it.

Flash forward to today, and the ‘gourmet’ burger is back on the menu once more, and there’s a new twist on it available too – The Wagyu Wellington.

According to the chain, this brings all the ‘indulgence’ of a classic beef wellington to the table, but ‘without all the faff’.

What’s in the new Wagyu Wellington burger?

The new burger features 100% British Wagyu beef, flame-grilled, and paired with a creamy porcini mushroom sauce.

This is then topped with bacon, rocket, caramelised onions, and crispy onions, and sandwiched inside a brioche bun.

For those confused by the concept of ‘British Wagyu’, as Wagyu is traditionally Japanese, BK has an answer for this.

A spokesperson explains: ‘While Wagyu is renowned for its Japanese heritage, this burger is distinctly British by crossing Wagyu cattle with British dairy cows, sourced from grass and forage-based herds across 700 UK farms.’

What else is joining Burger King’s menu?

The Wagyu is back, and then there’s the Wagyu Wellington, available from March 24 for a limited time only.

Also joining the line-up are Truffle Loaded Fries, which Burger King claims will ‘knock sub-par roast potatoes out of the park’. 

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How does the Wagyu Wellington taste?

Metro’s lifestyle editor, Rachel Moss, gave the burger a try and thought the fast food chain had been ‘a bit cheeky’ with their description of this one.

‘Let me be clear, this burger does not taste like a beef wellington; the mushroom duxelle of the traditional dish is more of a subtle, peppercorn sauce, while the customary pastry is nowhere to be found.

‘But that’s probably a good thing, because Burger King has managed to make the tastiest burger I’ve ever had from a fast food chain. And no, sceptical reader, this is not an advertorial. It really is that good.’

She continued: ‘The beef and bacon have the distinctive flame-grilled edge that, in my opinion, always makes Burger King superior to McDonald’s. The patty also feels higher quality than anything else I’ve tried on either menu. I don’t care about the semantics of whether British Wagyu is technically Wagyu. Whatever it is, it’s delicious.

‘The crispy onions add a delicate crunch, while the rocket delivers fresh notes I associate more with restaurant-quality food than something delivered to my desk in a paper bag.’

The only real issue? The price, which at £11.29 without sides was ‘off-putting’ for Rachel. However, she admits it hasn’t put her off entirely.

‘Would I buy again? Yes. Do I think Burger King has been a bit cheeky with the Wellington name? Also, yes.’

First-person and opinion commissioning editor, Maicey Navarro Griffiths, was also a fan of the Wagyu Wellington, saying: ‘It was a delicious burger that really felt thoughtfully put together.

‘The meat and bread both tasted high quality and much richer than a typical fast-food option. 

‘The crispy onions and the fried onions on top were my favourite part, though, as they added a great crunch and flavour.’

She added: ‘The mushroom sauce was a nice touch, keeping everything moist without being overpowering. The mushroom flavour itself was subtle, which worked well.’

Metro tries Burger King’s Wagyu burger…

Metro’s specialist food writer, Courtney Pochin, headed down to Burger King to give the chain’s most premium burger a try, ahead of its initial launch in 2025.

She said: ‘The Wagyu is, without a doubt, the best burger I’ve ever tried from Burger King.

‘The difference in the quality of the product is immediately obvious – from the box it’s served in (which pops open like you’re unwrapping a present when you lift the lid), to the generously sized patty and the taste of the meat itself.

‘This isn’t your standard fast food burger, it’s got a much richer, beefier flavour – you can really taste the meat, even with all the other toppings, the right balance is there so that the flavour doesn’t get lost.’

She continues: ‘The array of different onions pairs nicely, adding sweet, acidic and umami notes into the mix, as well as offering contrasting textures. The peppery rocket adds a nice bite as well as a pop of colour too.’

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Marks & Spencer’s Dippy Egg Cookie Cup took the internet by storm last week, but already there’s a new product going viral.

The retailer has been adding to its Easter range little by little, and the latest addition has already garnered a lot of hype. So much so that M&S has even gone as far as to proclaim these two items as ‘THE Easter eggs of 2026’.

Now, that’s a pretty bold statement, considering we’re still a month out from Easter itself, but shoppers seem to agree, with reviews on TikTok hailing the new Collection Filled Shell Easter Eggs as ‘the best Easter eggs ever’, ‘unreal’, and ‘fabulous’.

Naturally, after hearing this, I had to get my hands on them to see what all the fuss is about. So, here’s everything you need to know about the new products, as well as my honest verdict…

What’s in M&S’s new filled Easter eggs?

There are two brand new items in the collection: Collection Pistachio Filled Shell Milk Chocolate Egg and Collection Salted Caramel Filled Shell Milk Chocolate Egg.

The former features a Belgian milk chocolate outer layer dusted with a glimmer of gold, and filled with a layer of pistachio nut paste and white chocolate, with chopped roasted pistachio nuts.

While the latter is a lusted decorated Belgian milk chocolate egg with a salted caramel layered shell with sea salt flakes. 

Both cost £18 each and are available to buy in M&S stores nationwide now, as well as online at Ocado.

What does Metro’s specialist food writer make of them?

Readers might recall I was rather disappointed with M&S’s last viral item, the Dippy Egg Cookie Cup. It just didn’t live up to my expectations for it, so I was definitely bracing myself for a letdown with these Easter eggs. 

But, honestly, I needn’t have worried. When it comes to chocolate, M&S knows exactly what it’s doing, as is evident from the success of its Big Daddy chocolate bars and its recent victory in Metro’s blind chocolate biscuit taste test.

And these two new items are no exception.

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First impressions are that these are HEFTY Easter eggs. They’re very heavy, which I took as a good sign, as it most likely meant they weren’t scrimping on the filling. 

The egg comes already separated into two halves, but this didn’t actually make them any easier to break into. 

I started with the salted caramel egg, and was hoping for an aesthetic shot of the filling oozing out of the chocolate, but my first attempt was a real fail. I only managed to break off a piece from the side, and was confused to find there was nothing in it.

All of the filling is in the bottom of the egg, and once you manage to crack into it, it’s incredibly messy, but I’d argue that’s simply par for the course.

The chocolate shell is rich and creamy and is very clearly a good quality chocolate, while the filling is a wonderful mix of savoury-sweet, with buttery, almost nutty notes. The amount of salt seems to vary as you eat it, so it’s not the most consistent flavour, but I quite enjoyed that, as it made the experience of eating it a little more varied and interesting.

If you’ve ever had one of the Cadbury Caramel Cake bars from the supermarket, I’d say this is the closest flavour comparison I can make. It’s like that, only fancier and with a sprinkle of sea salt. 

As for the pistachio egg, I was also pleasantly surprised by how much I enjoyed the taste, as pistachio isn’t always a flavour I gravitate towards.

The outer chocolate shell is the same as the other egg, only this time it’s filled with a generously thick layer of pistachio and white chocolate paste filling. It’s velvety smooth and oh so addictive, and the chopped pistachio pieces add a satisfying crunch to the mix.

Which of the new M&S Easter eggs are you most excited to try?

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So are these actually THE Easter eggs of the year, as M&S claims? I’d definitely say they’re up there as contenders, but I haven’t tried enough to say for certain. I imagine they’ll be pretty hard to beat, though.

But it has to be said that at £18 they certainly aren’t cheap, and we are in the midst of a cost of living crisis.

Now, I’m never going to encourage anyone to go out and spend that sort of money, especially if they don’t have it. However, if you do happen to have a spare £18 and this is what you want to use it for, I don’t think you’d regret it, because they’re damn good.

My top tip? These are so insanely filling that you really don’t need to eat much before it gets a bit sickly. So it could be worth splitting the £18 with friends or family, so you get to try it without it costing too much. I can easily see one of these being enough for three or four people, as my husband and I struggled to finish even half of the egg between us. 

Though if you do decide you want to keep the whole thing to yourself, I promise I won’t judge.

Do you have a story to share?

Get in touch by emailing MetroLifestyleTeam@Metro.co.uk.

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Looking for 10 things to do in London? Luckily, there’s lots to do in this city for cheap in 2025! At least… there is now.

Metro has teamed up with Time Out to bring you the best deals across the capital.

Every Friday, 10 new deals will drop, available in the Metro newspaper, on Metro, and on our socials. You’ll also find them in our weekly London newsletter, The Slice, in your inbox every Wednesday.

The Art Yard Bar & Kitchen is offering an unheard of 35% off a three course meal and bubbles. Escape the hustle and bustle of the Southbank and indulge in luxury, minus the price tag, at this hidden gem.

Or, for a more relaxed vibe, head to Tapas Fiesta at Slat Yard Goodge Street, and save £50. Spanish-Italian fusion is guaranteed to leave your mouth watering.

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Things to do in London this week

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Art Yard Bar & Kitchen brings a bright splash of creativity to Bankside, buzzing with colour, murals and the kind of atmosphere that makes you want to hang around. Led by Chef Adam Takac, the kitchen takes seasonality beyond the plate, treating every colour, texture and flavour as a canvas for the senses. The bar keeps things lively with cocktails inspired by the neighbourhood’s stories, alongside clever zero-proof mixes and a tidy wine list. Just next door, the Makers Studio adds an extra spark, with resident artists creating work on site and occasionally inspiring special dishes and drinks of their own.

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Three sharing courses and a cocktail at Gouqi by Tong Chee Hwee for £35

Chef Tong returns to London’s dining scene at Gouqi, bringing his acclaimed expertise from Singapore, Malaysia, and Hakkasan. Enjoy top-tier dining for just £35 per person (down from £45) , featuring a Supreme royal dim sum platter, Taiwanese three-cup chicken pot, or Claypot silken egg tofu with seasonal vegetables and steamed jasmine rice. Experience elevated Chinese cuisine that delights!

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Get 25% off bowling, pizza and drink at the world’s best bowling alley*

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If your idea of pasta-making is tearing open a packet, it might be time to level up. Ann’s Smart School of Cookery has been running for nearly two decades, teaching thousands of Londoners (and beyond) how to turn out restaurant-worthy dishes in a laid-back, hands-on setting. For this class, you’ll be guided by professional chefs through an Italian-inspired menu: fluffy focaccia with balsamic dip, fresh spinach and ricotta cannelloni in a proper tomato sauce, and a creamy asparagus risotto with rocket. You’ll cook, taste and pick up kitchen tips you’ll actually use back home. Whether you fancy showing off to mates at your next dinner party or just want to sharpen your skills, this is a delicious way to spend an autumn afternoon.

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Save over £50 on a Tapas Fiesta menu to share at Salt Yard Goodge Street

Goodge Street Savour Spanish-Italian fusion with a mouthwatering small-plate feast at Salt Yard for just £30 per person (was £81). Enjoy dishes like padron peppers, poached chorizo picante, and truffle arancino, all crafted by Head Chef Panajot Prifti, plus cinnamon-dipped churros to finish. Don’t miss this unbeatable dining experience!

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Unwind with a five-star luxury experience for two at The Spa at Athenaeum Hotel

Do you feel that? It’s the feeling of a long-awaited self-care day on the horizon! Invite a friend or partner to escape the hustle and bustle of central London and share a five-star luxury experience at Mayfair’s Athenaeum Hotel Spa. Spend a relaxing hour in the wet area, sauna, steam rooms and hot tub, then take your pick from a facial and body wrap treatment or massage. All this with a glass of bubbly for 40% off – you’ll find it hard to say no.

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Get the ultimate BYOB pottery experience from just £23 at Token Studio

Unleash your creativity at Token Studio with a fun 90-minute session! Try your hand at the potter’s wheel, create miniature pottery, or learn hand-building techniques. Prefer design? Opt for pottery painting and customize a mug, plate, or bowl. Plus, bring your favourite drinks to enjoy while you craft!

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Looking for 10 things to do in London? Luckily, there’s lots to do in this city for cheap in 2025! At least… there is now.

Metro has teamed up with Time Out to bring you the best deals across the capital.

Every Friday, 10 new deals will drop, available in the Metro newspaper, on Metro, and on our socials. You’ll also find them in our weekly London newsletter, The Slice, in your inbox every Wednesday.

Save over £50 on a Tapas Fiesta spread, and indulge in luxury tapas on Goodge Street. Spanish-Italian fusion offers an exciting flavour blend you don’t want to miss.

Or, get your hands dirty and enjoy BYOB pottery at Token Studio, for just £23 each. Why not release your inner creative while having a couple of drinks.

If it’s relaxation you’re craving, head to the The Spa at Athenaeum Hotel. 5-star luxury, minus the hefty price tag, as right now you’ll get 40% off.

It’s all here and more in these 10 incredible offers, discounts and deals.

Things to do in London this week

Experience three courses and a cocktail at Dear Jackie, Broadwick Soho for £33

Broadwick Soho landed in 2023 with instant West End swagger and hasn’t looked back since. Inside, Dear Jackie is its seductive Italian dining room, glowing with Murano glass, red silk walls and plush booths made for lingering. The menu delivers refined Italian comfort, from standout pasta to polished classics, while Bar Jackie warms things up with expertly mixed cocktails before dinner. With this exclusive Time Out offer, enjoy three courses and a cocktail for less, a perfect pre-theatre stop or the start of a Soho night that’s unlikely to end early.

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The Idler has already made a strong impression in Victoria, thanks to its polished look, relaxed atmosphere and a menu that balances comfort with craft. It works for date nights, solo dinners at the marble-topped bar and quick plates between meetings, giving it an versatility. Choose from two or three courses and expect crisp, seasonal dishes with a Mediterranean lift. With up to 25% off, it’s a smart way to enjoy a space that feels both calm and considered in the middle of the city.

GET THE OFFER

35% off three courses and bubbles at Art Yard Bar & Kitchen, Bankside Hotel

Art Yard Bar & Kitchen brings a bright splash of creativity to Bankside, buzzing with colour, murals and the kind of atmosphere that makes you want to hang around. Led by Chef Adam Takac, the kitchen takes seasonality beyond the plate, treating every colour, texture and flavour as a canvas for the senses. The bar keeps things lively with cocktails inspired by the neighbourhood’s stories, alongside clever zero-proof mixes and a tidy wine list. Just next door, the Makers Studio adds an extra spark, with resident artists creating work on site and occasionally inspiring special dishes and drinks of their own.

GET THE OFFER

Three sharing courses and a cocktail at Gouqi by Tong Chee Hwee for £35

Chef Tong returns to London’s dining scene at Gouqi, bringing his acclaimed expertise from Singapore, Malaysia, and Hakkasan. Enjoy top-tier dining for just £35 per person (down from £45) , featuring a Supreme royal dim sum platter, Taiwanese three-cup chicken pot, or Claypot silken egg tofu with seasonal vegetables and steamed jasmine rice. Experience elevated Chinese cuisine that delights!

GET THE OFFER

Get 25% off bowling, pizza and drink at the world’s best bowling alley*

Experience bowling like never before at Vintners Lanes, Greenwich’s newest boutique hotspot, where industrial-chic design meets vintage charm. Recently crowned Best in the World at the 40th Annual Bowling Centre Architecture and Design Awards, this six-lane stunner serves up more than just strikes. With this exclusive offer, score 25% off a game of bowling, a fresh pizza, and your choice of pint, glass of wine, spirit and mixer or soft drink. Just fancy the lanes? You can grab a bowling session on its own from just £8.95 — the perfect reason to gather your mates and bowl the night away.

GET THE OFFER

60% off the ultimate BYOB pasta making class at Ann’s Smart School of Cookery

If your idea of pasta-making is tearing open a packet, it might be time to level up. Ann’s Smart School of Cookery has been running for nearly two decades, teaching thousands of Londoners (and beyond) how to turn out restaurant-worthy dishes in a laid-back, hands-on setting. For this class, you’ll be guided by professional chefs through an Italian-inspired menu: fluffy focaccia with balsamic dip, fresh spinach and ricotta cannelloni in a proper tomato sauce, and a creamy asparagus risotto with rocket. You’ll cook, taste and pick up kitchen tips you’ll actually use back home. Whether you fancy showing off to mates at your next dinner party or just want to sharpen your skills, this is a delicious way to spend an autumn afternoon.

GET THE OFFER

Save over £50 on a Tapas Fiesta menu to share at Salt Yard Goodge Street

Goodge Street Savour Spanish-Italian fusion with a mouthwatering small-plate feast at Salt Yard for just £30 per person (was £81). Enjoy dishes like padron peppers, poached chorizo picante, and truffle arancino, all crafted by Head Chef Panajot Prifti, plus cinnamon-dipped churros to finish. Don’t miss this unbeatable dining experience!

GET THE OFFER

Save 20% on a Fragrance Design Experience at The Perfume Studio

Step into the world of perfumery at The Perfume Studio’s Shoreditch experience and discover the magic of fragrance mixology. You’ll sip bubbly, explore scent families and blend a fragrance that’s entirely your own. From sparkling citrus to deep amber, you decide what goes in your bottle, and what it’s called. Walk away with your signature scent from this fun and unique fragrance experience.

GET THE OFFER

Unwind with a five-star luxury experience for two at The Spa at Athenaeum Hotel

Do you feel that? It’s the feeling of a long-awaited self-care day on the horizon! Invite a friend or partner to escape the hustle and bustle of central London and share a five-star luxury experience at Mayfair’s Athenaeum Hotel Spa. Spend a relaxing hour in the wet area, sauna, steam rooms and hot tub, then take your pick from a facial and body wrap treatment or massage. All this with a glass of bubbly for 40% off – you’ll find it hard to say no.

GET THE OFFER

Get the ultimate BYOB pottery experience from just £23 at Token Studio

Unleash your creativity at Token Studio with a fun 90-minute session! Try your hand at the potter’s wheel, create miniature pottery, or learn hand-building techniques. Prefer design? Opt for pottery painting and customize a mug, plate, or bowl. Plus, bring your favourite drinks to enjoy while you craft!

GET THE OFFER

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