Recipe: Sablefish – BC | Globalnews.ca
[ad_1] By Chef James Yang from House of Dawn Special to Global News Posted February 8, 2026 12:03 pm Updated February 8, 2026 12:07 pm 1 min read Descrease article font size Increase article font size Sablefish• 1 Sablefish Filet 150–200 g(fresh / frozen all work)• Neutral oil (for brushing)Kabayaki Sauce (Tare)• 1/2 cup soy […]