Recipe: Roasted octopus with black garlic puree – BC | Globalnews.ca
[ad_1] Roasted OctopusBlack garlic puree, ‘Nduja sofrito, sourdoughServes: 2 (appetizer) Octopus 2 pounds Australian Fremantle octopus (or BC octopus), cleanedZest of 1 lemon (wide strips, no pith)Zest of 1 orange (wide strips, no pith)2–3 sprigs fresh tarragon2–3 sprigs fresh thymeSalt2 tablespoons canola oil (for roasting)1–2 tablespoons sherry vinegar Instructions1. Clean the OctopusPlace the raw octopus […]