Recipe: Tiramisu French Toast – BC | Globalnews.ca
[ad_1] By Rahul Negi from Loam Bistro Special to Global News Posted March 22, 2026 11:00 am 1 min read Descrease article font size Increase article font size Thick-cut Japanese shokupan (milk bread) is soaked in a rich espresso custard made with milk, eggs, vanilla, sugar, and espresso. The bread is then pan-seared in butter until golden and caramelized. It […]