Testing finds elevated lead levels in water at 2 Fort Smith schools | CBC News


North

The government of the Northwest Territories said some water fixtures at Paul William Kaeser High School and Joseph Burr Tyrrell Elementary School were affected.

Water fixtures with elevated lead levels now out of service

Family doctors say their relationship with Health P.E.I. is strained and damaged | CBC News

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A large yellow school
Joseph Burr Tyrrell Elementary School in Fort Smith. The N.W.T. government says testing found elevated lead levels in water fixtures at the school, as well as at Paul William Kaeser High School. (CBC)

The government of the Northwest Territories says it has received water testing results from two Fort Smith schools and found elevated lead levels in some water fixtures.

In a news release Wednesday afternoon, the N.W.T. government said some fixtures at Paul William Kaeser High School and Joseph Burr Tyrrell Elementary School were affected.

The results are part of the government’s promise to test drinking water in every school in the territory.

Those fixtures found to have elevated lead levels are now out of service, with an alternative water source to be provided.

The government confirmed it will be taking remediation measures and complete follow-up testing at the schools.

ABOUT THE AUTHOR

Carson is the social media editor for CBC North. He joined CBC in 2023.

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Family doctors say their relationship with Health P.E.I. is strained and damaged | CBC News


Family doctors say their relationship with Health P.E.I. is strained and damaged | CBC News

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Doctors in Prince Edward Island are continuing to voice their concerns with recent changes to their workloads.

About 100 family physicians recently signed a letter saying they’re concerned about the number of patients they see under a new agreement between the Medical Society of P.E.I., the Department of Health and Wellness and Health P.E.I.

Dr. Trina Stewart, a family doctor in Summerside and president of the P.E.I. College of Family Physicians, said most of their concern centres on how doctors will collect the data for the work they do.

“We all spend time in our offices with our patient panels, but many of us also feel very important gaps in the system at large,” Stewart said.

“It’s also work that the system has come to expect from us and they need us for and further gaps would develop if we couldn’t do them.”

Under the agreement, the workload system contains two models. One would see 1,600 patients as “the benchmark” for a doctor’s panel, while the other allows for 1,300 patients.

Stewart said many family doctors are looking to the second option because “everybody is working at full capacity right now.”

The deadline for physicians to decide on which model they want was initially Jan. 31, but Health P.E.I. later extended it to Feb. 28.

Woman in dark clothes with white spots stands in front of a while wall.
‘We’ve been expecting that this would come, but we were hopeful that we would be part of the discussion. And, unfortunately, that hasn’t happened in the last year,’ says Dr. Trina Stewart. (Laura Meader/CBC)

Stewart said she’s concerned doctors won’t be able to serve the health-care system in the way needed, which could be detrimental to patients. She said doctors want to have “diversity” in their work.

“We need to be attractive and competitive from a recruitment standpoint,” Stewart said.

“We feel like the negativity … we’ve had within Health P.E.I. and the communication that we’ve historically had being lost is impacting that, unfortunately.” 

‘The foundation of health care’

In a statement, the College of Family Physicians of Canada said family doctors are “the foundation of health care in Canada,” and that governments shouldrecognize their importance and treat family physicians’ voices and perspectives with respect as health policy is being developed.”

The national college described the concerns brought forward by its P.E.I. counterpart as “reasonable.”

“At a time when administrative burden takes time away from patient care and deteriorates the physicians’ well-being, the new agreement seems to impose excessive reporting requirements,” the statement reads.

“The current approach does not signal collaboration, but risks pushing family doctors away from choosing P.E.I. as a place to practice and sends a counter-productive message to family medicine learners.”

There’s fear. This is our livelihood. These are our patients. We really care about them– Dr. Trina Stewart

Stewart described the current level of frustration with Health P.E.I. and the provincial government as “serious.” She pointed to a January survey of doctors conducted by the P.E.I. College of Family Physicians that suggested 77 per cent of respondents believe the new agreement will drive away physicians away from the province.

“There’s fear,” Stewart said. “This is our livelihood. These are our patients. We really care about them.”

She said doctors understand the importance of performance management and that the group believes in accountability, but said family physicians are being scrutinized unfairly.

“We’ve been expecting that this would come, but we were hopeful that we would be part of the discussion. And, unfortunately, that hasn’t happened in the last year,” she said. “We just really need to be part of the conversation.”

A strained relationship

Stewart said the relationship between family doctors and Health P.E.I. has been strained as of late. To fix it, she said, family physicians need to be allowed “to come back to the table.”

“There have been a lot of sleepless nights around … what this actually is going to translate into,” she said. “We really do need to be thoughtful about this because we do not want to further harm an already strained system.”

Stewart said it’s been a difficult year, but there is still hope. She wants to stop focusing on numbers and move on to patient care and safety. 

“When they trust you and you trust them, there’s magic that can happen,” she said. “What we need to rebuild the foundation of the system is to have more family doctors coming in and carrying panels, and we need it competitive.”

Health P.E.I. CEO Melanie Fraser told CBC News on Wednesday that the health authority is hopeful that relationship will improve.

“I think any time you go through one of these negotiation processes it can create tension, for sure,” Fraser said.

“We are committed to working through that tension and working through the new parts of the agreement that have raised concern, and there are changes. There’s lots to be learned.”


Nearly 1,300 customers affected by Canada Computers data breach, company says | CBC News


Family doctors say their relationship with Health P.E.I. is strained and damaged | CBC News

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Canada Computers & Electronics continues to investigate a data breach affecting hundreds of people that has left customers frustrated over how the company handled the episode and communicated about it.

“This is something that shouldn’t have happened,” said Eric Pimentel, an IT professional who cancelled a credit card after being warned by the company that he’d potentially been affected — and was later told he was not.

Toronto’s Brad Seward likewise cancelled a card after getting a notification from Canada Computers, before he was advised that he had not been affected.

“It really sounds like this company is all over the place,” Seward said via email.

Canada Computers told CBC News on Tuesday that its “current investigation indicates this incident affected 1,284 customers.”

The Richmond Hill, Ont.,-headquartered retailer previously stated that, on Jan. 22, it learned of a data breach incident involving “unauthorized access to the system supporting our retail website,” which left personal customer information — including credit card information — compromised.

Canada Computers says it took immediate steps to contain the breach. It also notified authorities and launched an investigation. Affected customers were alerted on Jan. 25.

The breach has been reported to the federal privacy watchdog as well as to police in York Region.

Pimentel and Seward are among a half-dozen customers who told CBC News they received notification from the company about the breach and were then subsequently told that was not correct.

The company confirms it sent messaging of this nature out and says it apologizes for the confusion.

“This was a miscommunication,” the company said Tuesday. “Canada Computers sent the original notice to both affected customers and to some who were not impacted. We followed up with [the latter] to confirm that their customer information was not affected.”

The company did not say how many people had received this follow-up messaging.

Breach affected ‘guests’ only, company says

According to the company, the breach affected customers who checked out their purchases as “guests” on its website, and who also entered their personal information, between Dec. 29 and Jan. 22.

Pimentel said he did not check out as a guest. But the company’s explanation has not left him feeling more secure.

“I don’t feel confident at all,” he said, adding that he expects more transparency from a retailer as big as Canada Computers. The company operates more than 30 stores across four provinces, in addition to its retail website.

“It’s not a small mom-and-pop shop in some strip mall,” said Pimentel, who lives in Hamilton, Ont., within driving distance of two of the company’s stores.

Seward similarly said he did not check out as a guest when making his recent at Canada Computers.

And although he was told by the company he was not in the group of affected customers, he said its explanation “didn’t coincide with my experience.”

WATCH | B.C. minister challenged on huge data breach:

We tried to ask this B.C. minister about a data breach

Thousands of workers’ personal information was sold through the dark web after a data breach at B.C. Interior Health. The agency denied it ever happened. The fifth estate’s Mark Kelley showed up at an industry event to ask the minister in charge about it.

Breaches can go unnoticed for months

Terry Cutler, CEO of Montreal-based Cyology Labs, said cybersecurity episodes of this nature often go unnoticed for months before they are detected.

To his point, IBM publishes an annual report on the costs associated with data breaches. In 2025, it said the global average breach life cycle — the mean time required to identify and contain a breach and then restore services — was 241 days, or roughly eight months.

John Bruggeman, a Cincinnati, Ohio,-based cybersecurity professional with OnX, said there’s been suggestion online that customers may have helped bring the problem to the attention of Canada Computers, which could explain why the window of time the company is citing is relatively short.

Bruggeman noted that the company’s description of the incident suggests its website has a branch that deals with guest checkouts that is distinct from purchases made by users with dedicated accounts.

But both he and Cutler say people making purchases as a guest are probably doing so for practical reasons. Bruggeman said he normally decides whether to check out as a guest based on whether he wants to have further communication with the company.

As for the bigger picture, Cutler said stolen data can have a long shelf life, as “cybercriminals can get to it weeks, months, years later.”

To that end, Canada Computers says it has “provided guidance” to affected customers “on protecting their personal and financial information” and offering them two years of credit monitoring and identity theft protection.


Metro Vancouver pauses plan to change leash-optional areas at Pacific Spirit Regional Park | CBC News


Family doctors say their relationship with Health P.E.I. is strained and damaged | CBC News

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Proposed changes to leash-optional areas to Metro Vancouver’s busiest regional park are largely being put on hold after a vote from regional district directors on Wednesday.

Metro Vancouver staff had proposed a major reduction to trails where dogs could be off-leash at Pacific Spirit Regional Park, which draws four million annual visitors, a third of them bringing their dogs.

It came after multiple reports of conflicts between dog owners and park users who don’t have dogs — including runners and walkers — as well as environmental concerns like trail erosion due to off-leash dogs.

But regional district directors voted on Wednesday to receive a staff report for information and not proceed with its trail changes, and instead focus on enhanced signage and education along the existing trail network instead.

A woman with blonde hair wearing a suit speaks at a microphone
Rebecca Bligh, who is vice-chair of Metro Vancouver’s regional parks committee, said that directors had to strike the right balance when it came to regulating off-leash areas. (Ben Nelms/CBC)

“Over-regulation actually creates less compliance. So, if we don’t get this balance correct, it’s only going to cost us more,” said Vancouver Coun. Rebecca Bligh, vice-chair of Metro Vancouver’s regional parks committee.

“I’d like us to enforce the rules we already have, lean into signage and education, and really see if we can get a better balance,” she added.

A grey map with green spaces showing yellow, green and red lines that are trails in the park
A graphic from Metro Vancouver showing the current trail system in Pacific Spirit Regional Park. Around two-thirds of the trails are leash-optional. (Metro Vancouver)

Currently, Pacific Spirit Park has 55 kilometres of trails spread across 8.6 square kilometres of land. Around two-thirds of the trail area are designated leash-optional.

Staff’s proposed changes would have reduced that leash-optional area to just over half — along with closing off the central portion of the park to dogs entirely, except for a small leash-required connecting trail.

A grey map showing green park space with yellow, green and red lines delineating trails.
The proposed changes would have closed off the central section of the park to dogs entirely, except a small connecting trail. (Metro Vancouver)

Park user and dog owner Candy Saga spoke to the committee, and said the proposed changes to the trails would have increased conflict in the proposed leash-required zones.

“We think that that you’re not asking the right question. Is it a trail designation problem or an enforcement problem? We would very much encourage you to focus on enforcement,” she said.

Year-long study

The changes would have gone into effect May 6, and came after a year-long review of the dog management plan at the park.

Metro Vancouver said it received nearly 6,000 responses to a voluntary online questionnaire, along with more than 700 emails and letters, as part of the review.

It said 94 per cent of survey respondents with dogs reported mostly positive experiences at the park, while less than a quarter of visitors without pets did not.

Three different signs, one green, one yellow, one red, side by each showing details of how and where dogs in Pacific Spirit Regional Park can be.
New signs will be placed in Pacific Spirit Regional Park to help visitors properly navigate where dogs are allowed and whether they need to be on a leash or not. (Metro Vancouver)

A technical review of the park found nearly 400 documented “dog-related safety incidents,” over the past five years, and visitor monitoring revealed around two-thirds of dogs were unleashed on leash-required trails.

“Our review also found documented impacts of dogs on park ecology, particularly of dogs off-leash,” said park planner Teresa Maddison at the committee meeting on Wednesday.

“Impacts include things like trail erosion, vegetation trampling, soil compaction, wildlife disturbance, dog waste impacts, and water quality degradation concerns.”

While many directors praised the staff proposals regarding off-leash trail reduction, they ultimately voted to further consult with park users and instead increase enforcement.

The increased education efforts will include pop-up information stations, updated signage and website information, a media campaign and increased monitoring of the trails.

“Metro Vancouver Regional Parks will expand existing enforcement patrol to ensure the ongoing success of the dog management program,” said the report.

The regional district says it will also install fencing to prevent dogs from going off the trails in certain ecologically sensitive areas.


Virginia Supreme Court will hear redistricting challenge



Virginia Supreme Court will hear redistricting challenge

Virginia’s state Supreme Court will decide whether state Democrats’ gerrymander push can proceed after an appeals court on Wednesday pushed the case to the high court.

The state Circuit Court of Appeals, in a motion, stated that the case is of “such imperative public importance as to justify the deviation from normal appellate practice and to require prompt decision in the Supreme Court.”

The move comes after a court in Tazewell County last week blocked Virginia Democrats from going forward with gerrymandering, ruling that the Democrat-led Legislature had wrongly approved a constitutional amendment that would allow for mid-decade redrawing of congressional districts ahead of the midterms this fall.

The move is a potential bright spot for Democrats, who had been stymied by the lower court ruling blocking the party’s attempt to gain upwards of four seats in the midterms through redistricting. Currently, Democrats hold six seats in the state while Republicans control five.

The Republican-backed group Virginians for Fair Maps, one of the main organizations against redistricting in the state, declined to comment.

Virginians for Fair Elections, the Democrat-affiliated group launched last month to urge voters to approve the measure, declined to comment on the record.

Last October, Democratic lawmakers began the process of redrawing maps in the state, an effort that only gained traction after voters elected Democratic Gov. Abigail Spanberger in the November election and the GOP lost 13 seats in the House of Delegates.

Virginia Democrats had been so confident prior to the Tazewell County court ruling that party leaders vowed to unveil new maps it wanted Virginia voters to approve by the end of last month, with promises of unveiling a map that goes as far as 10-1 in favor of their party.

Virginia is seen as the top prize in Democrats’ redistricting push, especially if Republican-led Florida redraws its maps under Gov. Ron DeSantis. More GOP-led states could also move to draw more red-leaning states if the Supreme Court rules to strike down portions of the Voting Rights Act.


5 лютого: церковне свято сьогодні, давній звичай з хлібом і сіллю для захисту дому


Православне свято сьогодні носить народну назву Агапин день.

5 лютого: церковне свято сьогодні, давній звичай з хлібом і сіллю для захисту дому

5 лютого за новим церковним календарем православні вшановують пам’ять святителя Феодосія, архієпископа Чернігівського. Ця дата має низку традицій, прикмет і заборон, до яких прислухалися наші предки. Про це, а також яке сьогодні церковне свято відзначають віряни за старим стилем – у матеріалі.

Православне свято сьогодні в Україні за новим стилем

5 лютого за новим церковним календарем православні згадують святителя Феодосія, архієпископа Чернігівського (згідно зі староцерковним календарем вшановуватимуть святого 18 лютого).

Феодосій жив у XVII столітті, був родом з давнього дворянського роду Полоницьких-Углицьких Подільської губернії. Освіту він здобув у Києво-Братській школі, а після цього вирішив прийняти чернечий постриг.

Першим великим послухом Феодосія стало відродження розореного Києво-Видубицького монастиря. Пізніше святителя призначили архімандритом Чернігівського Єлецького монастиря, який також перебував у запустінні. Ще через кілька років Феодосій очолив Чернігівську єпархію. У період служіння Феодосія чернече життя в регіоні пережило помітний підйом, духовні школи Чернігова користувалися особливим заступництвом святителя.

Помер Феодосій в 1696 році, був похований в Борисоглібському кафедральному соборі в Чернігові. Пізніше над його труною було зведено цегляне склепіння з написом “За чудесне зцілення від тяжкої хвороби”. Прославлення святителя відбулося в 1896 році.

***

Кого ще вшановують сьогодні згідно з новим календарем: мученицю Агафію, мученицю Феодулу і мучеників Елладія, Макарія та Євагрія, Єлецько-Чернігівську та Сицилійську ікони Богородиці.

Яке сьогодні церковне свято за старим стилем

За юліанським (старим церковним) календарем 5 лютого вшановують пам’ять священномученика Климента, єпископа Анкірського, а також мученика Агафангела – раніше ми розповідали, яке сьогодні церковне свято в Україні та які заборони пов’язані з цією датою.

З якими молитвами звертаються, що не можна робити сьогодні й звичаї дня

У цей день у молитвах до святого Феодосія просять про зцілення хвороб, особливо онкологічних, про захист від наклепу, ненависті, а також про допомогу в складних сімейних ситуаціях.

У народі свято називають Агапиним днем – на честь святої мучениці Агафії, яку також згадують сьогодні. Агафію вважали покровителькою домашньої худоби, особливо корів, тому моляться святій про здоров’я домашніх тварин.

У давнину в цей день існувала традиція освячувати хліб із сіллю є. Їх потім зберігали вдома, часто біля ікон – вважається, що вони захищають від пожежі, а також давали по шматочку освяченого хліба домашній худобі, щоб не хворіла.

Читайте також:

У православне свято 5 лютого церква, як і завжди, засуджує лайку, брехню, плітки, жадібність, заздрість, помсту і відчай.

За народними прикметами в цей день не можна підвищувати голос на худобу або домашніх тварин – це до хвороби, а також не варто вінчатися або грати весілля – кажуть, що такий союз буде недовговічним.

Суворо забороняється відмовляти в допомозі жебракам і бездомним – на місці нужденних можна опинитися самому.

Прикмети 5 лютого

Прикмети на сьогодні

Погода цього дня може розповісти про те, якою буде весна і літо:

  • снігу немає – влітку буде посуха;
  • потеплішало – холодів більше не чекайте;
  • вода прибуває в колодязях і річках – скоро відлига.

Найяскравіша прикмета дня: мороз на Агапу віщує ранню весну і спекотне літо.

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Paul Weiss chairman Brad Karp resigns after Jeffrey Epstein email disclosures


A mugshot of Jeffrey Epstein released by the U.S. Justice Department.

Source: U.S. Justice Department

Brad Karp, chairman of the major corporate law firm Paul Weiss, resigned on Wednesday after fallout over emails between him and notorious sex offender Jeffrey Epstein were made public.

“Leading Paul, Weiss for the past 18 years has been the honor of my professional life,” Karp said in a statement. “Recent reporting has created a distraction and has placed a focus on me that is not in the best interests of the firm.”

Read more CNBC politics coverage

Scott Barshay, who had been chair of Paul Weiss’ corporate department, was appointed chairman of the firm, effective immediately, according to the firm.

Karp had been at Paul Weiss for more than four decades.

His resignation comes two days after the firm said “Mr. Karp attended two group dinners in New York City and had a small number of social interactions by email” with Epstein, all of which he regrets.”

The emails were among millions of documents related to Epstein that were released last week by the Department of Justice.

Bloomberg reported that one email from Karp asked Epstein for help securing a job for Karp’s son on a Woody Allen movie.

Paul Weiss, in response to that Bloomberg article, had said, “Paul Weiss was retained by Leon Black, then the CEO of the firm’s longtime client Apollo, to negotiate a series of fee disputes with Jeffrey Epstein that spanned several years.”

“The firm was adverse to Epstein, and at no point did Paul Weiss or Brad Karp ever represent him,” the firm said.

The firm’s new chairman, Barshay, in a statement on Wednesday, said Karp made “immense contributions” during his tenure.

“As Chairman of the firm, he transformed Paul, Weiss in an unprecedented way to the great benefit of our clients,” Barshay said.

“We are grateful to him for his extraordinary dedication and service over his many years as Chairman.”


Something healthy for everyone at Grill Station in Sutherland



Something healthy for everyone at Grill Station in Sutherland

Businesses and non-profit organizations regularly open and move in Saskatoon. Today the StarPhoenix talks to Kami Sadiq and his wife Saba Kamran.

The couple opened Grill Station in Sutherland in late December. Located close to the Sutherland railway tracks, their decor and menu items are railway-themed.

Sadiq has a background in banking and finance after coming to Saskatoon from Pakistan two years ago. He followed his wife who arrived three years ago with a food and educational background.

In Pakistan, the couple had helped the poor and homeless people in their city by giving them food. Kamran also cooked and published a menu of the day that would sell out before she had even made the food.

 Kami Sadiq, right, and his wife Saba Kamran opened Grill Station in Sutherland in December 2025.

Q: Why did you open Grill Station?

Sadiq: I’ve been talking to a lot of people who have a wish for grilled food. There is lots of fried food (in restaurants), but personally I am not very fond of fried food. So I saw a niche in that market. And then a lot of people I spoke to said they wanted to have some kosher options as well. We also use only the best of the best ingredients. The entire idea was to cater to the needs of the community and set up a place which is more of a community place. We have an inclusive menu and want to invite everybody. We don’t want to turn anybody away for any reason because of their faith, age or any diet restrictions. If you are a vegetarian you can come here, if you have allergy issues we will try to cater to your needs.

Q: What stands out about your burgers?

Kamran: All of our recipes for every single burger are very carefully crafted. For the past six months we’ve spent a fortune making different burgers at home to try different recipes. If you look at our menu, you would not find all of these burgers on a single menu anywhere — maybe in a five-star restaurant. You would not see a

Mediterranean

Steamline with feta and olive. You would not find pulled chicken and pulled beef burgers with barbecue sauces and all. These are different burgers that stand out. And every burger comes with a choice of a homemade sauce, which is not at any extra cost. What we bring to Saskatoon is variety to choose from and yet connecting with everyone.

Q: What are some of your popular menu items?

Sadiq: One of the items that we are selling the most is our Grill Station masterpiece burger. It comes with three different proteins. It has a beef patty, it has pulled beef or pulled chicken and it has beef bacon. And then we add mozzarella sticks to it. It’s a big fat burger. You have your choice of regular, gluten-free or charcoal buns, as with any of our burgers. And we pull our beef and chicken in house. It’s a very long process that takes about 10 to 12 hours just to make our beef and pulled chicken because you have to slow cook it.

Another one that people are loving is our wings. These wings go with homemade sauces and they are grilled, they are not fried. Most of the wings you get in the market are fried. We have big wings with a lot of meat on them. The other ones in the market will have a lot of skin on them. Our wings come with a healthy portion of protein. It’s a complete meal.

Our grilled chicken breast is also popular. They are marinated in house. We add a lot of herbs and lemons and oranges and we dip them into our own special brine for some time and then they are marinated for a good four or five hours. Then we grill them. We offer the grilled chicken with a variety of homemade sauces. We offer all the levels of hotness up to extra hot spice. If you can’t tolerate spices, we offer it in homemade butter lemon garlic sauce which is made to order.

Q: How are your meals prepared?

Sadiq: The moment you order our burgers is when we start cooking it fresh. The average time for every burger takes about 8 to 9 minutes. We are not McDonalds or Popeyes. Our veggies are grilled. Our sauces are made fresh. The process takes time. We are not fast food. What we are trying to do is give you good food as fast as we can. That is our motto. We want everybody in the city to try our food and decide if they want to come back.

Q: What unique drinks do you serve?

Sadiq: One of my favourites is our orange drink. That drink is made out of real oranges. We also add vitamin C to it. And then we blend it and serve. It’s delicious and very refreshing. We have a lot of choice for lemonades and ice cream shakes and cold coffees.

One of the drinks I brought from back home in the northern part of Pakistan. Over there, people drink a special kind of tea called Pink Tea. It’s made out of special herbs. There is cardamom, cinnamon and tea leaves. Then we brew it for over two hours. It’s very good for your digestive system. It’s low in calories but it provides you a lot of energy.

Q: Do you offer desserts?

Sadiq: We source our desserts very carefully from Saskatoon. We have warm brownies served with cold ice cream. It’s a very good combination. That is one of our most loved desserts. We also have cream puffs. They are bite sized. They are not heavy and they are not hard on the stomach. But they are stuffed with some good whipped cream. And we top it with our own chocolate syrup. One other is cinnamon buns. We top them up with our own cream cheese icing for the topping. And we also offer a gluten-free brownie.

Q: You cater to different diets and dietary restrictions?

Sadiq: All of our products are kosher. We have introduced beef bacon because a lot of people don’t eat pork but they love bacon. For vegetarians we have veggie options. We have patties that taste like beef, but they are 100 per cent made out of vegetables. Those are one of the few things that I don’t make myself. And we have vegan burgers and vegan rice bowls.

Kamran: We have different sauces for everyone. We have a chart of sauces that are dairy free, gluten free, wheat free, soy free, egg free, nut free.

Q: Where do your products come from?

Sadiq: We are trying to support Saskatchewan as much as possible. We have made an extra effort and if we can’t find it in Saskatchewan, we want everything to be from Canada. We offer charcoal buns but you don’t find them in Saskatchewan so we had to source them from BC. Even for our POS system, we went with TD when 99.9 per cent of POS operators are based out of the U.S. We want to be Canadian as much as possible.

Q: Tell me about your railway theme?

Sadiq: Right behind our restaurant there is a railway track. Sutherland was the first cargo and passenger railway station in Saskatchewan. This was a railway hub. Gradually they have taken it out, but some of the parts are still here. The kids of today’s day don’t know about this so I wanted to bring that feeling.

Secondly, as a child I was very fascinated with trains. I wanted to go into trains. Back home we used to have steam engines 30 or 40 years back. I love those. They were slower and noisy. They were not like bullet trains. That was one of the things that I always enjoyed.

Q: You also offer catering services?

Kamran: We cater to large numbers from our menu. People will get a discount if they want us to cater. We can easily cater up to 300 burgers and fries.

This interview has been edited and condensed.

Grill Station

Owners:

Kami Sadiq & Saba Kamran

Address:

821 Central Avenue, Unit 5

Hours:

Sunday to Thursday, 11:30 a.m. to 9:30 p.m.; Friday & Saturday, 11:30 a.m. to 10:30 p.m.

Phone:

306-979-5558

Website:
www.grillstation.ca

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Advocates push to close blood donation gap for those living with sickle cell disease


For people living with sickle cell disease, blood transfusions are a routine part of survival. But for people of colour, finding the right blood match is far from routine and donor diversity could be the difference between stability and crisis.

Sickle cell disease is a blood disorder inherited at birth. It causes red blood cells to become hard, sticky, and shaped like the letter “C,” which makes it difficult for them to move around the body. According to Health Canada, this can lead to severe pain, limited blood flow, and organ damage for those with the disease.

For many, the pain arrives without warning and lingers without visible signs, creating a reality that’s often misunderstood.

“It’s a very isolating experience, especially dealing with such a unique disease where it causes immense pain. And it’s invisible. You can’t see what I’m going through. I might look perfectly fine to you, but inside, internally, it’s like havoc,” said Gabriel Badejo who has sickle cell disease.

To manage that pain and prevent serious complications, many patients like Badejo depend on regular blood transfusions. Over time, repeated transfusion make finding compatible blood more difficult.

“The blood donations are life-saving, literally. And the thing is, when you have a genetic illness like sickle cell, it’s harder for them to match your blood with all the blood that’s out there.”

That reality brought dozens of people to a downtown Toronto donor centre Wednesday, where community members gathered not just to give blood, but to learn how donor diversity affects patient care.

“I think it’s important for us as Black people to come out and donate blood as much as we can. There’s not enough of us, and I wanted to start today,” said Ruth Alemayehu, one of the donors.

In Canada, sickle cell disease primarily affects people of African, Caribbean, Middle Eastern, and South Asian descent. Canadian Blood Services says when compatible blood is unavailable, patients face a higher risk of transfusion reactions, delayed treatment and long-term complications linked to immune responses.

“If we look at Canada, about 4.3 per cent, based on the latest numbers, comes from African, Caribbean, and Black populations. But only around one per cent of our donation base comes from African, Caribbean, and Black communities. So we’re on a mission to increase that one per cent,” said Eloise Tan, the VP of Inclusion and Sustainability with Canadian Blood Services

The Sickle Cell Awareness Group of Ontario, a patient advocacy and support organization founded in 2005, works to close that gap through education, outreach and community partnerships.

“One of our biggest focuses this year is collaborating more with Canadian Blood Services but also going into communities to talk about what blood donation means, what it means for sickle cell disease, and how people can make an impact. We’re also trying to debunk some of the myths around the donation process and where blood goes,” Chloe Jang, communications coordinator with the Sickle Cell Awareness Group of Ontario.

Canadian Blood Services says common concerns include fear of pain, mistrust around how blood is used, and uncertainty about eligibility. The agency says many of those concerns are misconceptions, noting blood donation is regulated, voluntary and closely tracked from donor to patient.

“I get the stigmas and the hesitation … It’s not just about the act of donating blood. It’s about the act of supporting your community,” said Badejo.

Organizers say increasing donor diversity requires consistent participation beyond a single event. More community-led donor drives are planned through Black History Month and beyond.